Date(s) - 10/17/2019
11:00 am-2:00 pm
Fall 2019 Luncheon
Thursday, October 17, 2019
Alioto’s – 3041 N Mayfair Road
11:00 Gather–12:00 Lunch–1:00 Program
- Baked Stuff Pork Chop with Brown Gravy and Applesauce
- Seasonal Salad with Grilled Chicken Breast
Chocolate Sundae for Dessert
Paul is a Senior Vice-President of the Baird-Private Wealth Management group.
Michael is a Baird-Private Wealth Management Strategist and Managing Director.
Paul and Michael will be available to try and answer any questions that the WSJ Society members may have concerning investments, the market and the economy.
Cost for lunch is $18/person
Please make checks payable to: WSJ Society
Mail checks and menu selections to:
P.O. Box 1425
Grafton, WI 53024
Checks need to arrive no later than 10/10/2019
Also, let us know if you have any dietary restrictions when making your reservation
Or, contact Jim Pasterczyk, VP Program at 414-764-8609.