Spring Luncheon
Date/Time
Date(s) - 04/18/2019
11:00 am-2:00 pm
Location
Alioto's Restaurant
Categories
Note: Here’s a link to the video Kathy DeVries brought: Wheel & Sprocket Electric Customers
And here’s a link to the Spring Luncheon 2019 Story
Time to breakout from winter hibernation … catchup with everyone … get ready for a great Spring and Summer! Here’s the scoop:
Spring Luncheon:
Thursday, April 18, 2019
Alioto’s- 3014 N. Mayfair Road
Cost per person- $17
11:00am gather- 12pm lunch- 1:00pm Program
Menu Selections:
(Entrees are served with salad and choice of dressing, Italian Bread, coffee, tea, or milk)
- Roast Sirloin of Beef, Brown Gravy
- Chicken Normandy (boneless chicken breast, homemade bread dressing, gravy, cranberry sauce)
- Grilled Chicken Breast Salad w/Raspberry Vinaigrette
- Chocolate Sundae for dessert
Program:
Introduction to Electric Bikes
Speakers: Matt Geib (Manager, Brookfield Store, Wheel and Sprocket)
Kathy Devries (Marketing Manager, Wheel and Sprocket)
The presentation will cover all aspects of the electric bike including;
- the benefits of the electric bike
- the basics of an electric bike—motor, battery, computer, and frame
- how to ride an electric bike—using the assist
- what types of electric bikes are on the market/what’s the future
- what are the legal implications for electric bikes
- if possible, samples of electric bikes will be shown
Please make checks payable to: WSJ Society
Mail to: WSJ Society
P.O. Box 1425
Grafton, Wi., 53024
Checks need to arrive no later then Thursday, April 11, 2019
Also, let us know if you have any dietary restrictions when making your reservation or contact Jim Pasterczyk, VP Program at 414-764-8609.
